Description
A typical moringa (murungai) leaf soup mix incorporating your specified ingredients is a nutritious blend of dried greens, spices, and a thickener.
The blend balances the earthy flavor and nutritional benefits of moringa with aromatic spices and a smooth texture base:
Ingredients Description
- Dried Murungai Leaf (Moringa oleifera): The primary, nutrient-dense ingredient, providing a strong herbal base, along with vitamins and minerals
- Coriander: Adds a warm, citrusy, and slightly sweet aroma .
- Cornflour (Cornstarch): Acts as a thickening agent, giving the reconstituted soup body and a smooth consistency.
- Pepper (Black Pepper): Offers a mild to moderate heat and a sharp flavor profile.
- Cumin: Provides a distinct warm, earthy, and slightly nutty taste that is essential in many Indian spice blend.
- Turmeric: Contributes a vibrant yellow color and mild, slightly bitter, and earthy undertones.
- Cinnamon: Adds a hint of warmth and sweetness, enhancing the overall aroma of the soup .
- Garlic (Dried/Powdered): Imparts a robust, pungent flavor base .
- Dry Ginger (Ginger Powder): Delivers a spicy, warm kick that complements the garlic and pepper .
- Salt: The essential seasoning used to enhance and balance all other flavors.
This mix, when prepared with hot water, creates a savory, aromatic, and comforting herbal soup.
