Description
Manathakkali soup mix is a flavorful and nutritious preparation using sun-dried black nightshade berries (Solanum nigrum), a traditional herb in South Indian cuisine . The berries, known for their unique taste and medicinal properties, are typically combined with a blend of aromatic spices and thickening agents.
The ingredients in the soup mix, based on your list, typically include:
Manathakkali (Black Nightshade Berries): The primary ingredient, providing a distinct, slightly bitter or tangy base flavor . They are often sun-dried before use.
Coriander (Dhania): Adds an earthy, citrusy note.
Cornflour: Serves as a thickening agent for the soup .
Pepper (Kali Mirch) & Cumin (Jeera): Provide warmth and essential aromatic spices .
Turmeric (Haldi): Offers color, flavor, and its recognized anti-inflammatory properties .
Cinnamon (Dalchini): Contributes a warm, sweet aroma.
Garlic (Lehsun), Dry Ginger (Sonth): Aromatic elements that provide a pungent depth and balance the other spices .
Salt: Used to enhance and balance all the flavors in the mix .
This combination results in a soup that is both palatable and believed to aid digestion . When prepared, the ingredients are usually simmered with water to create a comforting and healthy dish.
