Description
Our Kozhukattai/Idiyappam Flour forms the foundation of all your favourite dishes. Our commitment starts with sourcing premium rice from farms across Tamilnadu. These hand selected grains are washed, dried, and skillfully ground into a fine flour. The velvety flour retains the essence of the rice grains, thereby retaining its natural aroma, flavour, and nutrients.
Benefits of Kozhukattai / Idiyappam Flour
- Naturally gluten free and low in fat
- Rich in carbohydrates to enhance your energy levels
- A source of thiamine, niacin, magnesium, phosphorus, potassium, and moderate levels of dietary fiber, to enrich your bone health, muscle function, and overall wellness.
Why Choose our Kozhukattai / Idiyappam Flour?
- Rice grains sourced straight from nature farms
- Free from additives, chemicals, and preservatives
- Hygienic processing and quality packaging
- Rich in nutrients and fiber
