Description

The kambu koozh and kambu kanji have been traditionally used to strengthen the body from inside. Additionally, Rye has a unique flavour due to the presence of lactic acid bacteria, and this ingredient is known to improve nutritional value of food, control  intestinal infections, improve digestion of lactose, control some types of cancers, and control serum cholesterol levels.

We source quality rye grains from organic farms across Tamilnadu, wash, and soak them to allow germination. During the germination process, the enzymes are activated, complex sugars are broken down for easy absorption, and the nutrients are enriched.

Our organic Sprouted Rye Flour is versatile and is rich in protein, antioxidants, folate, thiamine, niacin, iron, magnesium, and phosphorus. Be it breads, dosas, cookies/biscuits, adais, or the classic kambu koozh, our rye flour adds a special deliciousness and a perfect dose of nutrients.

Benefits of Organic Sprouted Rye Flour

Our organic sprouted rye flour has a distinctive earthy flavour, velvety texture, and a unique nutritional profile. Rich in vital vitamins and dietary fiber, rye is a nutrition packed addition to your culinary journey.

Promotes Digestive Health

Rye is rich in dietary fiber, and gives a sense of fullness. The fiber reduces the risk of overeating, promotes better bowel health, and prevents constipation. This in turn helps you manage body  weight and control appetite.

Improves Blood Health

Rye with its low glycemic index helps regulate blood sugar and insulin responses. It is also rich in antioxidants, and this helps protect your cells and tissues from oxidative damage caused by free harmful radicals. Reduced Oxidative damage in turn enriches blood health.

Promotes Heart Health

The delightful combination of antioxidants like lignans and phenolic compounds, dietary fibers, and phytonutrients in rye supports heart health by lowering cholesterol levels. Rye is naturally low in fat and lowers the risk of type 2 diabetes.

Reduces Inflammation

Rye with its treasure house nutrition profile is known to reduce oxidative stress and inflammations. It also considerably reduces bone and teeth damage as it is rich in magnesium and calcium. Choose our sprouted rye flour for better energy metabolism and overall wellness.

Usage

Our organic sprouted rye flour is perfectly versatile and can be incorporated into any of your desired culinary preparations from classic kambu dosa to kambu koozh, and everything in between.

Why Choose our Organic Sprouted Rye Flour?

• Organic rye grains sourced straight from nature
• Free from additives, chemicals, and preservatives
• Hygienic processing and quality packaging

Rich in nutrients and fiber.