Description

Benefits of Organic Sprouted Ragi Flour

Our sprouted ragi flour is chock full of essential vitamins, minerals, and antioxidants, and is an ideal addition to your diet. It enriches your overall wellness as It is loaded with calcium, iron, and essential amino acids.

Enhances Nutritional Absorption

The sprouting process breaks down the complex nutrients, such as phytic acid, which can inhibit the absorption of minerals like iron and calcium. Your body gets the ability to absorb and utilise the full nutrition. The fiber content also helps stabilise blood sugar levels and improve digestion.

Enriches Overall Wellness

Ragi is a treasure trove of vitamins, minerals, including calcium, iron, potassium, magnesium, niacin, and riboflavin. These nutrients enrich you from head to toe, by strengthening bone health, improving digestive health, oxygen utilisation, and metabolism rate.

Fights Anaemia

Ragi is a tasty way for vegetarians and vegans to boost their iron levels. Iron rich Ragi plays a vital part in producing hemoglobin. Making our sprouted ragi flour an essential part of your diet will help prevent iron deficiency and its associated symptoms like fatigue, weakness, and pale skin

Boosts Cardiovascular Health

Our sprouted ragi has an ideal combination of dietary fiber, magnesium, and antioxidants that enhance heart health. With a low glycemic index, sprouted ragi flour can help regulate blood sugars, lower blood sugars, reduce cholesterol levels, and reduce the risk of heart diseases.

Usage

Our sprouted Ragi Flour is beautifully versatile. It is suitable to make dosas, ragi roti, vadai, ragi malt, baking ragi bread/cookies, ragi kali etc We invite you to create your own culinary delight and add it to our list!

Why Choose our Organic Sprouted Ragi Flour?

• Organic ingredients sourced straight from nature
• Free from additives, chemicals, and preservatives
• Hygienic processing and quality packaging

Rich in nutrients and fiber