Description
Thoothuvalai soup mix is a traditional herbal preparation made from the Purple Fruited Pea Eggplant (Solanum trilobatum), a plant highly valued in Siddha medicine for its respiratory benefits . This instant mix combines the herb’s medicinal properties with aromatic spices to create a soothing, savory beverage.
Ingredients and Benefits
Dried Thoothuvalai: The primary functional ingredient, traditionally used to alleviate cough, cold, and asthma symptoms .
Warming Spices: Pepper and Dry Ginger provide heat to soothe sore throats, while Cinnamon and Garlic offer natural anti-inflammatory and antimicrobial properties.
Digestive Bases: Cumin and Coriander enhance flavor and support healthy digestion.
Turmeric: Acts as a natural antiseptic and immune booster.
Corn Flour: Included as a thickening agent to provide a smooth, soup-like consistency.
Salt: Included for seasoning.
Preparation and Use
To prepare, the powder is typically mixed with water and boiled until it thickens. It is best consumed hot, especially during monsoon or winter seasons, to boost immunity and clear congestion.
You can find various versions of this herbal mix through health-focused retailers like Nattu Marundhu Kadai
